Water, Pepper Sauce (Distilled Vinegar, Red Peppers, Salt), Unsalted Butter (Sweet Cream, Natural Flavoring), Molasses, Natural Smoke Flavor, Organic Agave Nectar, Honey, Coconut Amino, Tapioca Starch, Garlic, Beef Gelatin, Onion, Himalayan Sea Salt and Spices. Contains: Milk
SOY FREE. GLUTEN FREE.
NO SEED OILS. NO CORN SYRUP.
NO REFINED SUGARS.
How we compare.
Deliciously Simple Wings Recipe.
Baked Smoky Buffalo Wings.
ONLY 3 INGREDIENTS
PREP TIME: 10min
COOK TIME: 60min
We are all about keeping it easy.
We love hot wings, but the last thing we want to do at home is to get out a deep fryer. That’s why we’re such big fans of this easy baked chicken wings recipe.
REP Smoky Buffalo Sauce
REP Pasture-Raised Chicken Wings
Sesame Seed Garnish
Ranch or Blue Cheese Dip
1: Thaw REP Chicken Wings
2: Pat wings dry with paper towel.
3: Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks.
4: In a large bowl, toss the chicken wings with the melted butter. Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with a little salt.
5: Bake the wings until they are cooked through and their skin is browned and crispy, about 40 minutes.
6: Remove from oven, coat wings with some Smoky Buffalo sauce. Reduce oven temp to 170 degrees F. Put them back on the rack and bake for another 20 minutes. This really sets in the buffalo flavor.
7: Serve: Toss wings with additional Smoky Buffalo sauce or serve the Happy Prairie Buffalo Sauce in a dipping bowl.
Do you offer a guarantee?
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
How long do your Happy Prairie Sauces Last?
Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 45 days for best quality.
I have an allergy, what is your manufacturing allergen info?
Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.