Smoky Buffalo Sauce

Sale price

Regular price $8.95
( / )
Happy Prairie Smoky Buffalo Sauce is a classic enhanced with real unsalted butter and hickory smoke. Perfect for chicken wings, chicken breasts, veggies, dips, appetizers and straight out of the jar.
/* Widget: Purchase options */ label.rc_label { color: #373737; } div.rc_block__type--active { background-color: #456048; } div.rc_block__type--active label.rc_label { color: #ffffff; } /* Widget: Popup */ div.rc_popup__block { z-index: 56; } div.rc_popup__block:before { border-bottom-color: #ffffff; } div.rc_popup__block { background-color: #ffffff !important; } div.rc_popup__close, div.rc_popup__block__content, div.rc_popup__block__content strong { color: #456048 !important; } div.rc_popup__block__content a { color: #FFFFFF !important; } /* ReCharge CSS */ /* Add Custom CSS Below */ .rc_popup__icon, .rc_popup__badge { width: auto !important; }
Write a review
Write a review
REP Provisions
REP Provisions

REP Smoky Buffalo Sauce
REP Pasture-Raised Chicken Wings

Cilantro Garnish
Sesame Seed Garnish
Ranch or Blue Cheese Dip

1: Thaw REP Chicken Wings
2: Pat wings dry with paper towel.
3: Preheat oven to 250F
4: Place Wings on a rack on a rimmed baking tray. Line tray with foil for easy cleanup.
5: Bake for 40 minutes
6: Take wings out, place in container with 1/2 the sauce and shake. (this will really set that sauce in)
7: Place back on rack and bake for an additional 20 minutes
8: The wings are ready when golden brown.
9: Remove and shake again with the remaining unused sauce.
10: You could serve them without the last shake and use the remaining sauce as a dipping sauce instead.


If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 45 days for best quality. 

Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.

REP Provisions
REP Provisions