Orange Szechuan Chicken
Asian
Chicken
A dish where the intersection of citrus, sweet & spicy flavors collide. If you’ve ever had orange chicken and like a touch of heat this recipe will be a weekly staple around your kitchen.
Ingredients
1 Bottle Happy Prairie Orange Szechuan
REP Pasture-Raised Chicken Breasts (2)
White Rice
Scallions
Directions
Cut REP Chicken Breasts into 1” cubes. Place the chicken in a ziploc bag or small tupperware container. Add 1/2 bottle Happy Prairie Orange Szechuan Sauce to the bag or container and refrigerate for 8 hours or overnight.
Heat a skillet over high heat. Add a little butter to the pan.
Add the Chicken cubes and the sauce to the skillet. Stir occasionally until chicken is cooked thoroughly. Typically, 8-10 minutes.
Prepare rice as recommended by package or use veggies instead.
Serve over rice or veggies. Garnish with scallions or sesame seeds.
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2 x 16oz Ground Beef
2 x 10oz Ribeyes
2 x 8oz Chicken Breasts
5-6 x Pasture Raised Chicken Thighs (approx. 2lbs)
1 x 16oz Sliced Hickory Smoked Bacon
2 x 16oz Breakfast Sausage
3 x Beefstix (original, jalapeño, honey bbq)
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