No Soy Teriyaki Sauce

Sale price

Regular price $12.95
( / )
How do subscriptions work?
  • Get exclusive deals

    Subscribe for unique discounts
  • Edit your subscription anytime

    Edit products, delivery schedule and more
  • No commitment

    Easy to cancel if it’s not for you
Enliven your taste buds with Happy Prairie No Soy Teriyaki Sauce! The perfect blend of umami flavors without the soy.  Whatever food you're preparing—meatballs, burgers, ribs, chicken wings, chicken breasts, veggies, appetizers, and more—this sauce will take it to the next level. Reserve some for a finishing glaze too!
3 Reviews
3 Reviews
REP Provisions
REP Provisions

REP Provisions Regenerative Ground Beef
Happy Prairie No Soy Teriyaki Sauce
Ice Berg or Butter Lettuce
Scallions/Green Onions
Yellow Onion

Optional:
White Rice

1: Thaw 1lb Regenerative Ground Beef

2: Heat butter in a large skillet over medium-high heat. Add REP Ground Beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Add onion to the same skillet; cook and stir until just tender, 5 to 7 minutes.

3: Stir in 1/2 bottle of Happy Prairie No Soy Teriyaki Sauce and browned beef; cook and stir until the onions just begin to wilt, about 2 minutes.

4:
Prepare rice as recommended by package or use veggies instead.

5: Arrange lettuce leaves around the outer edge of a large serving platter; spoon rice and add teriyaki ground beef in the center. Add additional sauce for extra teriyaki flavor.

6: Garnish with scallions or sesame seeds. (optional)

FAQs

If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 45 days for best quality. 

Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.