REP PROVISIONS BLOG — health

If you’re unsure about the difference between regenerative and organic agriculture, you're not alone. We all share the basic needs for nutritious food, clean air, water, and an overall healthy environment. 

Regeneratively raised beef clearly beats feedlot, but you may still be wondering why our beef is better than plain old grass-fed; they’re both still eating grass after all.  At its core, regenerative agriculture is about improving the overall health of the land, year after year. Our soils are healthier, and that means the grass our cows feed on is more nutrient-dense.   We’re committed to biodiversity, above and below ground. Whereas most grass-fed cows eat one to two varieties of grass, our cows consume somewhere between 60 to 70 different species. Diversity in their diet produces a heart healthy beef product...

Welcome to the future, or should I say, ancient past, of eating beef. Our Regenerative Beef is among the healthiest and most delicious beef on the planet today. How can we say that with a straight face? We had our beef tested at Michigan State University* and compared it to an existing database of beef profiles. Read below to see the 4 things that makes our beef uniquely different.   1: REP Regenerative Beef is Nutritionally Better. Raised regeneratively, our cattle live in a fully functioning grassland ecosystem that consists of over 70 different native grass species. This plant biodiversity culminates into...

What are the health benefits of eating offal? If you’re unfamiliar with the term offal, it's organ meat, and refers to animal parts that aren’t typically consumed, including liver, kidneys, heart, brain, and other muscle meats that come from cows, pigs, and poultry.