Colorado Street Corn Chicken Rice Bowl

Ingredients

For the Chicken:

• 4 REP Chicken Breasts

• 1 tbsp Lime Juice

• 1 tbsp Avocado or Olive Oil

• 1 tsp Chili Powder

• 1 tsp Cumin

• ½ tsp Garlic Powder

• ½ tsp Salt

• ¼ tsp Black Pepper

For the Street Corn Topping

• 1 cup Corn Kernels (grilled if possible, frozen works too)

• ¼ cup Thinly Sliced Red Onion

• 1 cup Sour Cream or Plain Greek Yogurt (set half aside for drizzling later)

• 2 tbsp Mayonnaise

• ½ cup Crumbled Cotija Cheese (plus extra for topping)

• 1 tsp Chili Powder

• 1 Lime, cut into wedges

• Salt and Black Pepper, to taste

For the Rice and Assembly

• 3 cups Cooked Rice

• Fresh Cilantro, chopped (for garnish)

• Optional toppings: Avocado, Black Beans, Pico De Gallo, Jalapeños, Shredded Lettuce,

  Radishes, Hot Sauce