Take the rich flavor of rib-eye steak—cross it with melt-in-your-mouth beef tenderloin, and what do you get? The Hanger Steak.
2 x (12-16)oz Regenerative Grass-fed Hanger Steaks
Given how delicious the hanger steak is, it can be difficult to track down. You've seen it on menus at high-end restaurants, but why can't you find it at the supermarket? It's because there is only 1, just 1 Hanger steak per cow. It's a wonderful cut but supermarkets can't keep them in stock so they just don't mess with them therefore customers aren't as familiar with this treasure.
Our beef is grass fed / grass finished and raised on our own ranch for the perfect texture and deep flavor. Our animals are raised outdoors with room to roam. There are no additives in our meat, which is why the taste is so clean and natural. It's more than responsibly sourced grassfed beef, it's regenerative at its finest.
Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.