Honey, Distilled Water, Pineapple Juice (Pineapple Juice, Ascorbic Acid[Vitamin C]), Organic Coconut Aminos, Molasses, Bourbon, Tapioca Starch, Garlic, Sea Salt, Lemon Juice, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Garlic, Onion, Beef Gelatin Powder.
SOY FREE. GLUTEN FREE.
NO SEED OILS. NO CORN SYRUP.
NO REFINED SUGARS.
How we compare.
Simple Three Ingredient Recipe.
Bourbon Glazed Meatballs.
ONLY 3 INGREDIENTS
PREP TIME: 5min
COOK TIME: 30min
It doesn't get any easier.
These super easy Bourbon Meatballs are going to be the hit of your next gathering ~ people will flock to the meatballs, but they’ll hang around for the sauce!!
Happy Prairie Bourbon Glaze
REP Regenerative Beef Meatballs
Served on rice
Garnish with Sesame Seeds
1: Thaw the REP Meatballs.
2: Warm skillet & add some butter.
3: Add meatballs and brown them. Turning occasionally.
3: Add Happy Prairie Bourbon Sauce (save a little for glazing after cooking)
4: Continue to cook, coating all meatballs.
5: Turn heat on low and cook until sauce is reduced & thickens.
6: Serve with a toothpick as an appetizer or serve over rice as a dinner.
Optional: garnish with scallions.
Do you offer a guarantee?
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
How long do your Happy Prairie Sauces Last?
Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 45 days for best quality.
I have an allergy, what is your manufacturing allergen info?
Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.