Regenerative Agriculture & The Savory Institute
REGENERATIVE.
Regeneration is rooted deep in our souls and humbly reminds us that our efforts are much larger than ourselves. We owe this effort to the generations that look up to us, and, those that come long after we are gone. - Eric Perner, Founder
Our Regenerative Partnerships.
Regenerative Agriculture is a conservation and rehabilitation approach to farming and food production. It focuses on topsoil regeneration, increasing biodiversity, carbon sequestration, improving water-cycles, and ecological restoration.
What is the Savory Institute?
The Savory Institute independently verifies through data collection processes that our farms are positively impacting the land and regenerating the soils that was used to produce our products. Savory Institute’s Land to Market program is the world’s first and most authentic outcome-based, verified-regenerative sourcing solution for meat, dairy, wool, leather, and ecosystem services. Land to Market connects conscientious brands, retailers, and consumers directly to supply derived from land that is verified to be regenerating.
Do you want to change the food system, support family farms and leave the world better than we found it?
ECOLOGICALLY VERIFIED.
Ecological Outcome Verification (EOV) is the science inside the Savory Institutes Land to Market Program. It was developed in collaboration with leading soil scientists, ecologists, agronomists, and an extensive network of regenerative land managers around the world. EOV is a practical and scalable soil and landscape assessment methodology that tracks outcomes in biodiversity, soil health, and ecosystem function (water cycle, mineral cycle, energy flow and community dynamics).
