REP PROVISIONS BLOG

If you're seeking the highest quality meats and sauces that benefit your health and support the environment, REP Provisions has you covered. As Americaâs leader in regenerative agriculture, REP Provisions is committed to producing food that is both nutritious and environmentally sustainable.Â

Eric Perner, Co-Founder of REP Provisions sits down with Ryan Griggs at The Regenaissance Podcast and...

Native grasslands are a vital yet often overlooked resource in livestock operations. While introduced pasture...

Potentially worse for your health, planet, and wallet, is cultivated meat an expensive distraction? In...

Looking to make a positive impact on the environment, promote biodiversity, and support local farmers? Check out how regenerative beef farming practices can restore bird habitat and support bird conservation efforts.

Regenerative agriculture has become a movement among ranchers who seek to manage their land in an...

Join us in saying hello to milkweed, and goodbye to monocultures. Synonymous with regeneration, the...

If youâre unsure about the difference between regenerative and organic agriculture, you're not alone. We all share the basic needs for nutritious food, clean air, water, and an overall healthy environment.Â
Can Adopting Regenerative Practices Save the Small-Scale American Farmer? Regenerative agriculture demonstrates proven economic, environmental, and health benefits for small-scale farmers and consumers alike.

Eric Perner, Regenerative Rancher and Co-Founder of REP Provisions goes on the Farm Traveler Podcast to discuss a range of topics from nutrition, animal welfare, regenerative ranching and the food system. They also discuss the plant-based movement and how removing livestock would be catastrophic for our grassland ecosystems.