REP PROVISIONS BLOG — food system

How Food Has Changed and What It Means for Our Health According to a study published in Frontiers in Nutrition, more than 60 percent of caloric intake in the U.S. now comes from ultra-processed foods – which means ultra-long shelf lives. When it comes to our diet, we have more choices than ever before. Let’s explore the farming practices, nutritional value, health implications, and where we go from here for us within today’s food system. 

Eric Perner, Co-Founder of REP Provisions sits down with Ryan Griggs at The Regenaissance Podcast and discusses a little bit of everything. Regenerative Agriculture, Nutrition, Broken Food Systems, Land Management, Farmer Networks, Environmental Concerns, the folly of veganism, etc. Tune in and enjoy the ride.The Regenaissance Podcast is focused on Reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. That is something we can get behind. Check them out.

Fact: REP Provision’s and our farmers DO NOT use mRNA vaccines in their grass-fed and grass-finished beef, nor do we use antibiotics or hormones. Fact: REP Provision’s DOES NOT feed cattle corn or grain. Some people believe cattle can get the mRNA vaccine through their diet. Even if that were the case our cattle are 100% Grass-fed & Grass-finished. Our farms are also NO SPRAY, meaning we do not use fertilizers, pesticides, herbicides or synthetic chemicals on the land. Fact: Some people fear that the mRNA vaccine could be injected after it leaves the farm and is at the processor. REP Provision’s DOES...

Looking to make a positive impact on the environment, promote biodiversity, and support local farmers? Check out how regenerative beef farming practices can restore bird habitat and support bird conservation efforts.