REP Vaca Vieja Roast Box

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Regular price $133.95
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We’ve been patiently aging this beef on the hoof for 8-10 years so you can serve the best Sunday roast ever.

4 x Assorted Roasts (ie chuck, rump, pikes peak and arm roasts) (approx. 10lb)
1 x 32oz Regenerative Beef Bone Broth (use as a base for your roast and stews to bring out even more flavor)


Most beef in the U.S. is harvested when the cow is around 2 years old but chef's around the world are now asking for beef that is 8-10 years old at harvest. Why? The beef has deeper tones, bolder more-intense beef flavors and complex textures. What was old is new - see why this Old World Tradition is one of the hottest new trends in beef.
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