We’ve been patiently aging this beef on the hoof for 8-10 years so you can serve the best Sunday roast ever.
Most beef in the U.S. is harvested when the cow is around 2 years old but chef's around the world are now asking for beef that is 8-10 years old at harvest. Why? The beef has deeper tones, bolder more-intense beef flavors and complex textures. When it comes to a Sunday dinner in America, there’s nothing quite as classic as pot roast. This dish is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. Perfect for a classic oven braise as well as in a slow cooker or Instant Pot. What was old is new - see why this Old World Tradition is one of the hottest new trends in beef.
What comes in the Get Roasted Box?
4 x Assorted Roasts (ie chuck, rump, pikes peak and arm roasts) (approx. 10lb)
1 x 32oz Regenerative Beef Bone Broth (use as a base for your roast and stews to bring out even more flavor)
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Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.