If you haven't tried a Tri-Tip, now is the time to try it.

1.8-2.25 lbs of Regenerative Grass-fed Tri-tip Roast

Tri-tip is a hefty roast. Cut from the bottom sirloin subprimal cut, the tri-tip is a triangular muscle with plenty of flavor. Grilling is the fastest way to enjoy a tri-tip and it's rich and juicy when prepared properly. Slow cooking it as a roast is another amazing way to wow the family and guests.

Regenerative, Like Nature Designed it.

We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative. 

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