This regenerative roast cut has a mountain of beefy flavor.
Approx 3 lbs of Regenerative Grass-fed Rump Roast
Rump roast is an extremely lean cut of meat. Cooks often use it for roast beef. Slowly braised as a pot roast, a rump roast melts in your mouth with complex flavorful juices that are only released by the meat over a long period of cooking.
Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.
Subscribe and Save.
You can modify, cancel or pause your subscription at any time. There are NO obligations and you can control it from your phone or computer. PLUS we offer FREE shipping on all subscription orders creating instant savings.