Approx. 2-2.25 lbs of Regenerative Grass-fed Chuck Roast
This large primal comes from the shoulder area and has a rich, beefy flavor. Enjoy it low and slow as the prime feature of your pot roast dinner. Chuck roasts are also referred to as chuck eye roasts, chuck pot roasts, and chuck roll roasts. Since you’re always braising a pot roast, the meat will be tender and rich in flavor.
Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.
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