Grassfed beef liver ships in 1 pound portions. Usually associated with onions in the classic dish, beef liver can also make a new addition to stir-fries or served with flavorful gravies. Best when seared quickly, a medium-rare, beef liver is both tender and creamy!
Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.
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