Our Beef and Broth Box is the best value if you love grilling and cooking with grass-fed ground beef. We think this regenerative verified ground beef has the best flavor in the market. Many of our customers think that too. Combine that with a night of pre-cut, tenderized and unseasoned steak strips for fajitas or tacos and you have a fiesta. Last but not least, relax after a stressful day with a cup of our bone broth to give your body what it needs to rest easy.
5 x 16oz Regenerative Grass-fed Ground Beef
3 X 32oz Regenerative Grass-fed Beef Bone Broth
1 X 16oz Regenerative Tenderized Beef Steak Strips
REP Regenerative Ground Beef
Once you savor the hearty taste of our Verified Regenerative ground beef, no ordinary ground beef will do. The flavorful 80/20 lean-to-fat ratio is perfect on the grill over an open flame, in the oven or integrated into some of your favorite recipes like tacos and chili. REP Provisions' grass fed ground beef is harvested directly from our ranch, The DoubleP, in Oklahoma. The cattle here are 100% grass fed over their entire lifetime and have never seen a feedlot. There are no additives, no preservatives, no antibiotics and no gluten. Super clean, ground beef that was flash-frozen in 5 - 1LB packages to lock-in its straight from the farm freshness.
REP Regenerative Grass-Fed Beef Bone Broth
Our CLASSIC BEEF BONE BROTH is a savory, full-bodied brew of 100% grass-fed, antibiotic-free beef bones combined with organic veggies and spices. Bone broth is touted by both ancient wisdom and scientific research to aid digestive health, reduce inflammation, boost the immune system, support joint health, and contribute to overall health and wellness.
We have partnered with our local broth lady AliMade for a ridiculously good-tasting, nutrient-dense, preservative-free bone broth that can boost the flavor and nutrition of recipes or enjoyed by itself in a mug.
Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.