1lb of Sliced Hickory Smoked Mangalitsa Ham.
What is Mangalitsa? To put it simply its the Wagyu of pork.
Smoked Mangalitsa Ham makes any day extra special with its signature richness. Always moist and tender with a with a ring of luxurious fat, our smoked mangalitsa ham amplifies the flavor of your favorite recipe to make your meal or recipe one to remember.
Pasture Raised Mangalitsa Pork, water, celery powder, sea salt, paprika, turbinado sugar, spices and celery juice powder.
Once thawed, rub generously with seasonings from your favorite recipe. Preheat your oven to 325 degrees and place your ham in the pre heated oven for 1 hour. Reduce the oven temperature to 275 degrees and heat until warm all the way through with an internal temperature between 130 and 135 degrees.
413 Farms Mangalitsa
413Farms Mangalitsa pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates. The Mangalitsa, is a heritage breed wooly pig. This old world breed is a slow grower, taking 15-18 months to raise to butcher weight, whereas, commercial hogs take about 6-7 months. They say good things come to those who wait and that holds true to this extra flavorful pork product.