1lb of Hickory Smoked & Uncured Mangalitsa Bacon.
What is Mangalitsa? To put it simply its the Wagyu of pork.
Named "Possibly The Best Bacon Ever" by The Wall Street Journal, Mangalitsa Bacon takes you to places where no bacon has brought you before. It's best enjoyed seared on either side on a medium high heat for about 30 to 45 seconds or until only the edges begin to brown and crisp. Make sure to save the pan drippings and use them like butter or oil to add flavor to your favorite meal.
Pasture Raised Mangalitsa Pork, water, celery powder, sea salt, paprika, turbinado, sugar and spices.
413 Farms Mangalitsa
413Farms Mangalitsa pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates. The Mangalitsa, is a heritage breed wooly pig. This old world breed is a slow grower, taking 15-18 months to raise to butcher weight, whereas, commercial hogs take about 6-7 months. They say good things come to those who wait and that holds true to this extra flavorful pork product.