2 Reviews
2 x 12-16oz Regenerative Grass-fed Chuck Steaks
This is a tasty and economical grilling steak! 100% grass-fed/grass-finished. The chuck steak is one of the most flavorful cuts of beef but can become tough if overcooked. Recommended medium-rare. Many people like to prepare this steak in a slow-cooker to maximize the flavor it's famous for combined with a cut-with-your-fork tenderness. Grass-fed beef contains 5x the Omega 3s of grain-fed beef and ample Vitamin A. Our master butchers hand-carve every grass-fed steak and enhance the beef's natural leanness by extra-trimming each and every cut.
Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.
What Customers Are Saying.
Best Meat I’ve ever tasted
"This was the best meat I have EVER tasted. So rich and juicy I can’t even look at any other beef the same. I always buy grass fed and grass finished but this was a whole other level of experience! It was all still frozen when it arrived. And love the option to give back the box!!"
7 Big Reasons People Are Loving Our Products.
100% American.
All of our animals are born & raised by American farmers.
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75-80% of “grass-fed” beef is imported from overseas. Buying it hurts local farmers, the environment and the animals.
Heart Healthy.
Our beef has a 1:1 Omega-6 to Omega-3 fatty acid profile. That’s heart-healthy & similar to ocean grade fish.
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Most beef in the U.S. has an unhealthy 10:1 ratio. That's 10X the bad fat! Even so-called “grass-fed” is generally 5:1.
Grass-Finished.
Our cows spend their entire life grazing native grasses stress-free.
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97% of U.S. beef ends up on a feedlot and given a steady diet of corn. This diet is unnatural for cattle and ultimately you. You are what your food eats.
Regenerative.
Our farms are managed holistically as complete ecosystems.
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Our main goal is to manage our animals in a way that regenerates grassland soils and leaves the land better than we found it.
Chemical Free.
We never use pesticides, herbicides, or fertilizers on our farms & ranches.
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Less than 1% of farmland nationwide is chemical free. Chemical shortcuts are harmful for wildlife, consumers and the planet.
Unmatched Flavor.
We hear it over and over. You can actually see, smell & taste the difference.
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Grocery store meat just can't compete. We will just leave this here and let you read the reviews.
Convenience.
We literally bring the regenerative farm to your doorstep.
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People love having their favorite cuts auto-shipped on their schedule. Plus, they get a healthier, better tasting product that was raised in a way they can feel good about.