2 x 12-16oz Regenerative Grass-fed Chuck Steaks 

This is a tasty and economical grilling steak! 100% grass-fed/grass-finished. The chuck steak is one of the most flavorful cuts of beef but can become tough if overcooked. Recommended medium-rare. Many people like to prepare this steak in a slow-cooker to maximize the flavor it's famous for combined with a cut-with-your-fork tenderness. Grass-fed beef contains 5x the Omega 3s of grain-fed beef and ample Vitamin A. Our master butchers hand-carve every grass-fed steak and enhance the beef's natural leanness by extra-trimming each and every cut.

Regenerative, Like Nature Designed it.

We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.