Take the rich flavor of rib-eye steak—cross it with melt-in-your-mouth beef tenderloin, and what do you get? The Hanger Steak.
2 x (12-16)oz Regenerative Grass-fed Hanger Steaks
Given how delicious the hanger steak is, it can be difficult to track down. You've seen it on menus at high-end restaurants, but why can't you find it at the supermarket? It's because there is only 1, just 1 Hanger steak per cow. It's a wonderful cut but supermarkets can't keep them in stock so they just don't mess with them therefore customers aren't as familiar with this treasure.
Our beef is grass fed / grass finished and raised on our own ranch for the perfect texture and deep flavor. Our animals are raised outdoors with room to roam. There are no additives in our meat, which is why the taste is so clean and natural. It's more than responsibly sourced grassfed beef, it's regenerative at its finest.
Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.
What Customers Are Saying.
Best Meat I’ve ever tasted
"This was the best meat I have EVER tasted. So rich and juicy I can’t even look at any other beef the same. I always buy grass fed and grass finished but this was a whole other level of experience! It was all still frozen when it arrived. And love the option to give back the box!!"
7 Big Reasons People Are Loving Our Products.
All of our animals are born & raised by American farmers.
75-80% of “grass-fed” beef is imported from overseas. Buying it hurts local farmers, the environment and the animals.
Our beef has a 1:1 Omega-6 to Omega-3 fatty acid profile. That’s heart-healthy & similar to ocean grade fish.
Most beef in the U.S. has an unhealthy 10:1 ratio. That's 10X the bad fat! Even so-called “grass-fed” is generally 5:1.
Our cows spend their entire life grazing native grasses stress-free.
97% of U.S. beef ends up on a feedlot and given a steady diet of corn. This diet is unnatural for cattle and ultimately you. You are what your food eats.
Our farms are managed holistically as complete ecosystems.
Our main goal is to manage our animals in a way that regenerates grassland soils and leaves the land better than we found it.
We never use pesticides, herbicides, or fertilizers on our farms & ranches.
Less than 1% of farmland nationwide is chemical free. Chemical shortcuts are harmful for wildlife, consumers and the planet.
We hear it over and over. You can actually see, smell & taste the difference.
Grocery store meat just can't compete. We will just leave this here and let you read the reviews.
We literally bring the regenerative farm to your doorstep.
People love having their favorite cuts auto-shipped on their schedule. Plus, they get a healthier, better tasting product that was raised in a way they can feel good about.