Are you the family Grillmaster? A spirited weekend warrior? Or, just prefer to spend your time around meat, fire and a bbq? If that sounds like you, this is your box. It's more than responsibly sourced beef and chicken, it's regenerative at its finest.
7 x 16oz Regenerative Grass-fed Ground Beef 2.5lbs Regenerative Beef Short Ribs 4 - Pasture Raised Chicken Quarters 4 - Pasture Raised Large Chicken Breasts
REGENERATIVE GRASS-FED GROUND BEEF: Once you savor the hearty taste of our Verified Regenerative ground beef, no ordinary ground beef will do. The flavorful 80/20 lean-to-fat ratio is perfect on the grill over an open flame, in the oven or integrated into some of your favorite recipes like tacos and chili.
The cattle here are 100% grass fed over their entire lifetime and have never seen a feedlot. There are no additives, no preservatives, no antibiotics and no gluten. Super clean, ground beef that was flash-frozen in 7 - 1LB packages to lock-in its straight from the farm freshness.
REGENERATIVE GRASS-FED BEEF SHORT RIBS: Make one of today's hottest gourmet cuts of beef at home! Slowly braise or smoke to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor.
PASTURE RAISED CHICKEN QUARTERS: If you prefer dark meat, then you'll be blown away by our juicy and tender chicken leg quarters. Grill, roast, bake, fry, smoke - can be used in multiple recipes. Raised on open pasture with a natural diet of foraged greens, seeds, and bugs.
LARGE PASTURE RAISED CHICKEN BREASTS: Our boneless, skinless chicken breasts are great on the grill, in the oven, or on the stove top. Chickens were born to scratch and peck, and that's exactly what ours do. Our birds freely roam our pastures, foraging for bugs and grubs in the soil. Because of their diet and exercise, our birds are lean animals. When cooking them, keep in mind they have less fat than commodity chickens. We have found cooking with a wet, slow heat yields a more tender chicken dish.
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Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.