1lb - Mangalitsa Hickory Smoked Bacon
1lb - Mangalitsa Maple Sausage Links
1lb - Mangalitsa Breakfast Sausage
3lb - Mangalitsa Country Style Ribs (may be substituted with Mangalitsa Spare Ribs depending on availability)
2 x 8-10oz Mangalitsa Thick Cut Pork Chops
2 x 8-10oz Mangalitsa Thick Cut Pork Steaks
You haven't had pork like this for over a hundred years. Made from our heritage breed Mangalitsa hogs that are known in the old world for their rich taste and buttery fat flavor these links are a level up from the norm. Our Mangalitsa pigs are forest-raised (yes they live in a wooded area) on our regenerative farm. They roam and eat pecans, walnuts, forbes, grasses - well pretty much anything! This natural diet and lifestyle comes through in the product. You can't get this kind of flavor and quality from confined animals eating corn based products.
MANGALITSA HICKORY SMOKED BACON: Named "Possibly The Best Bacon Ever" by The Wall Street Journal, Mangalitsa "The Wagyu of Pork" Bacon takes you to places where no bacon has brought you before. It's best enjoyed seared on either side on a medium high heat for about 30 to 45 seconds or until only the edges begin to brown and crisp.
MANGALITSA MAPLE SAUSAGE LINKS: Breakfast just got way more exciting with REP's Mangalitsa Maple Sausage Links. Made with super clean forest-raised pork and real maple making a delicious protein that adds fuel to power your day. Simply cook and serve with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch.
MANGALITSA BREAKFAST SAUSAGE: Calling all Keto and Carnivore dieters. Spice up your morning with REP's Mangalitsa Breakfast Sausage (just mildly spicy). Made with super clean forest-raised pork, seasoned to perfection with a bold blend of spices, our Breakfast Sausage is full of clean protein that adds fuel to power your day. Simply cook and serve with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch.
MANGALITSA COUNTRY STYLE RIBS: Country-style pork ribs are cut from the blade end of a pork loin, which is located close to the pork shoulder. The bones in the ribs are actually parts of the shoulder blade, rather than actual rib bones.
Country-style ribs have more meat than other cuts of pork ribs – including St. Louis-style, baby back, or spare ribs ribs. They still have really great flavor, and the meat is super tender when cooked properly.
MANGALITSA PORK CHOPS (THICK CUT): Once you have tasted Mangalitsa pork, the percentage of fat on a chop or steak will take on an entirely different meaning! It is important though to realize that all the rules are broken when it comes to Mangalitsa. Rich in natural, old world flavors, dining with a Mangalitsa pork chop is a celebration! These chops are well marbled, thick cut and completely delicious. Burgundy red colored meat and voluminous ribbons of silky white marbling set the Mangalitsa Pork Chop apart from even the finest filet mignon.
MANGALITSA PORK STEAKS (THICK CUT): Our Forest-Raised Mangalitsa Pork Steaks are steaks cuts from the Boston Butt. It is known as the more luxuriant, marbled, and flavorful portion of the pork shoulder and is a favorite with chefs for its rich taste.
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