1 x Mangalitsa Shoulder Roast (approx 5.9 - 6lbs)
What is Mangalitsa? To put it simply its the Wagyu of pork.
Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor. Super-tender, with a silky-smooth texture, this roast is both delicious and economical.
You can grill, griddle, or cook it in the oven and collect the fat for using with roasted vegetables.
413 Farms Mangalitsa
413Farms Mangalitsa pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates. The Mangalitsa, is a heritage breed wooly pig. This old world breed is a slow grower, taking 15-18 months to raise to butcher weight, whereas, commercial hogs take about 6-7 months. They say good things come to those who wait and that holds true to this extra flavorful pork product.