1 x Mangalitsa Shoulder Roast (approx 3.75-4.25lbs)
What is Mangalitsa? To put it simply its the Wagyu of pork.
Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor. Super-tender, with a silky-smooth texture, this roast is both delicious and economical.
You can grill, griddle, or cook it in the oven and collect the fat for using with roasted vegetables.