2 x 8-10oz Mangalitsa Thick Cut Pork Chops
What is Mangalitsa? To put it simply its the Wagyu of pork.
Once you have tasted Mangalitsa pork, the percentage of fat on a chop or steak will take on an entirely different meaning! It is important though to realize that all the rules are broken when it comes to Mangalitsa. Rich in natural, old world flavors, dining with a Mangalitsa pork chop is a celebration! These chops are well marbled, thick cut and completely delicious. Burgundy red colored meat and voluminous ribbons of silky white marbling set the Mangalitsa Pork Chop apart from even the finest filet mignon.
You can grill, griddle, or cook it in the oven and collect the fat for using with roasted vegetables.
In Collaboration with 413 Farms
413Farms Mangalitsa pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates. The Mangalitsa, is a heritage breed wooly pig. This old world breed is a slow grower, taking 15-18 months to raise to butcher weight, whereas, commercial hogs take about 6-7 months. They say good things come to those who wait and that holds true to this extra flavorful pork product.