2 Packs of Mangalitsa Country Style Ribs (Approx 3.00lb/ea = 6lb/total)
Country-style pork ribs are cut from the blade end of a pork loin, which is located close to the pork shoulder. The bones in the ribs are actually parts of the shoulder blade, rather than actual rib bones.
Country-style ribs have more meat than other cuts of pork ribs – including St. Louis-style, baby back, or spare ribs ribs. They still have really great flavor, and the meat is super tender when cooked properly.
What is Mangalitsa? To put it simply its the Wagyu of pork.
Often called the Wagyu of pork, Mangalitsa has a higher fat content than standard pork which gives this tender meat an amazing flavor and rich mouthfeel. Rich in “good” monounsaturated fat and high in Omega-3 fatty acids. These mangalitsa's are never given any hormones or antibiotics.