1 - Mangalitsa Boston Butt (approx. 5.5lbs)
What is Mangalitsa? To put it simply its the Wagyu of pork.
The Boston butt is known as the more luxuriant, marbled, and flavorful portion of the pork shoulder and is a favorite with chefs and in barbecue for its rich taste. This bone-in, skin-on cut is the ultimate for set-it-and-forget-it recipes over low or indirect heat, whether they're in the oven, on a stovetop, or in a slow cooker.
The flavorful pork shoulder is perfect for feeding a family or serving at a dinner party, whether cooked low and slow for a braise, a fork-tender roast, sous vide or barbecue smoked.
413 Farms Mangalitsa
413Farms Mangalitsa pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates. The Mangalitsa, is a heritage breed wooly pig. This old world breed is a slow grower, taking 15-18 months to raise to butcher weight, whereas, commercial hogs take about 6-7 months. They say good things come to those who wait and that holds true to this extra flavorful pork product.