1lb - Heritage Hickory Smoked Bacon
1lb - Heritage Maple Sausage Links
1lb - Heritage Breakfast Sausage
3lb - Heritage Country Style Ribs (may be substituted with Heritage Spare Ribs depending on availability)
2 x 8-10oz Heritage Pork Chops
2 x 8-10oz HeritagePork Steaks
You haven't had pork like this for over a hundred years. Made from our Heritage Breed hogs that are known in the old world for their rich taste and buttery fat flavor these links are a level up from the norm. Our Heritage Breed pigs are forest-raised (yes they live in a wooded area) on our regenerative farm. They roam and eat pecans, walnuts, forbs, grasses - well pretty much anything! This natural diet and lifestyle comes through in the product. You can't get this kind of flavor and quality from confined animals eating corn based products.
HERITAGE HICKORY SMOKED BACON: Made from a heritage breed of pig that is known for having a juicier, richer taste than other breeds, our pork belly bacon is truly like no other! It's best enjoyed seared on either side on a medium high heat for about 30 to 45 seconds or until only the edges begin to brown and crisp.
HERITAGE MAPLE SAUSAGE LINKS: Breakfast just got way more exciting with REP's Heritage Maple Sausage Links. Made with super clean forest-raised pork and real maple making a delicious protein that adds fuel to power your day. Simply cook and serve with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch.
HERITAGE BREAKFAST SAUSAGE: Calling all Keto and Carnivore dieters. Spice up your morning with REP's Breakfast Sausage (just mildly spicy). Made with super clean forest-raised pork, seasoned to perfection with a bold blend of spices, our Breakfast Sausage is full of clean protein that adds fuel to power your day. Simply cook and serve with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch.
HERITAGE PORK COUNTRY STYLE RIBS: Country-style pork ribs are cut from the blade end of a pork loin, which is located close to the pork shoulder. The bones in the ribs are actually parts of the shoulder blade, rather than actual rib bones.
Country-style ribs have more meat than other cuts of pork ribs – including St. Louis-style, baby back, or spare ribs ribs. They still have really great flavor, and the meat is super tender when cooked properly.
HERITAGE PORK CHOPS (THICK CUT): These juicy, flavorful boneless pork chops are finely marbled cuts made from our heritage breed pigs that are well-known for their rich taste, soft fat and exceptional marbling.
HERITAGE PORK STEAKS: Our Forest-Raised Heritage Pork Steaks are steaks cuts from the Boston Butt. It is known as the more luxuriant, marbled, and flavorful portion of the pork shoulder and is a favorite with chefs for its rich taste.
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