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1 - Heritage Pork Boston Butt (approx. 5.5lbs)
The Boston butt is known as the more luxuriant, marbled, and flavorful portion of the pork shoulder and is a favorite with chefs and in barbecue for its rich taste. This bone-in, skin-on cut is the ultimate for set-it-and-forget-it recipes over low or indirect heat, whether they're in the oven, on a stovetop, or in a slow cooker. All of our pork is pasture raised underneath our Pecan groves spending their day grazing and eating Native Pecans. The flavorful pork butt is perfect for feeding a family or serving at a dinner party, whether cooked low and slow for a braise, a fork-tender roast, sous vide or barbecue smoked.
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7 Big Reasons People Are Loving Our Pork.
100% American.
All of our pigs are born & raised on our family farm.
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Approximately $1B of U.S. pork supply is imported from overseas. Buying it hurts local farmers, the environment and the animals.
Forest-Raised.
Our pigs roam and eat pecans, walnuts, forbs, grasses - well pretty much anything! This natural diet and lifestyle comes through in the product. You can't get this kind of flavor and quality from confined animals eating corn based products.
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An estimated 95% of pigs in America are raised on factory farms, living their entire lives inside metal buildings with concrete floors.
Healthier.
Forest-Raised pork has higher levels of Omega-3 fatty acids (essential for health), and conjugated linoleic acid (CLA) which helps promote weight loss and burn fat cells while reducing appetite.
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In addition, the micronutrients available in forest-raised pork are a lot more plentiful than in their conventional counterparts: some studies estimate 300% more Vitamin E and 75% more selenium (Ohio State University).
Regenerative.
Our farms are managed holistically as complete ecosystems and verified regenerative by the Savory Institute.
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Our pigs play a vital role in the ecosystem. They clear out overgrown timber areas and open up tree canopies allowing light to reach native grasses. They also turnover topsoil allowing it to aerate and stay fertile.
Chemical Free.
We never use pesticides, herbicides, or fertilizers on our farms & ranches.
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Less than 1% of farmland nationwide is chemical free. Chemical shortcuts are harmful for wildlife, consumers and the planet.
Unmatched Flavor.
We hear it over and over. You can actually see, smell & taste the difference.
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Grocery store meat just can't compete. Our pig's natural diet and lifestyle comes through in the product. You can't get this kind of flavor and quality from confined animals eating corn based products.
Convenience.
We literally bring home the bacon.
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People love having their favorite cuts auto-shipped on their schedule. Plus, they get a healthier, better tasting product that was raised in a way they can feel good about.