We sometimes refer to this blend as Tuscan Holiday.
Apply liberally before cooking to pork roasts, pork chops, all cuts of chicken plus it is extremely vegetable friendly. Smile while you cook! This blend is made with the finest course spices selected by Chef Courtney Contos.
INGREDIENTS: Lemon Peel, Garlic Granules, Oregano, Coarse Rosemary, Chili Flakes, Coarse Sea Salt, Thyme, Sweet Paprika, Course Ground Fennel, Course Ground Black Pepper, Fine Ground Pepper, Smoked Paprika