Good things come to those who wait - like wine, cheese or aged on the hoof Vaca Vieja beef.
Most beef in the U.S. is harvested when the cow is around 2 years old but chef's around the world are now asking for beef that is 8-10 years old at harvest. Why? The beef has deeper tones, bolder more-intense beef flavors and complex textures. What was old is new - see why this Old World Tradition is one of the hottest new trends in beef.
What's in the Vaca Vieja Primal Box?
5 x 1lb Packages of Regenerative Ground Beef 90/10
1 x Regenerative Grass-fed Tomahawk Ribeye
1 x Regenerative Grass-fed Ribeye
2 x Regenerative Grass-fed NY Strips
2 x Regenerative Grass-fed Sirloins
2 x Regenerative Grass-fed Chuck Steaks
(Depending on availability: NY Strips/Ribeyes might be substituted with one or the other.)
In the event of supply shortages subscriptions will be fulfilled first.
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Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.