1 Review
REP Grass-fed & Finished Sirloin Tip Steaks (2)
These 16oz flavorful regenerative beef cuts are best cooked low and slow. 100% grass-fed/grass-finished. Recommended medium-rare. An extra versatile cut you can marinate, grill, or braise. Great for kabobs!
What Customers Are Saying.
Best Meat I’ve ever tasted
"This was the best meat I have EVER tasted. So rich and juicy I can’t even look at any other beef the same. I always buy grass fed and grass finished but this was a whole other level of experience! It was all still frozen when it arrived. And love the option to give back the box!!"
7 Big Reasons People Are Loving Our Products.
100% American.
All of our animals are born & raised by American farmers.
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75-80% of “grass-fed” beef is imported from overseas. Buying it hurts local farmers, the environment and the animals.
Heart Healthy.
Our beef has a 1:1 Omega-6 to Omega-3 fatty acid profile. That’s heart-healthy & similar to ocean grade fish.
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Most beef in the U.S. has an unhealthy 10:1 ratio. That's 10X the bad fat! Even so-called “grass-fed” is generally 5:1.
Grass-Finished.
Our cows spend their entire life grazing native grasses stress-free.
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97% of U.S. beef ends up on a feedlot and given a steady diet of corn. This diet is unnatural for cattle and ultimately you. You are what your food eats.
Regenerative.
Our farms are managed holistically as complete ecosystems.
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Our main goal is to manage our animals in a way that regenerates grassland soils and leaves the land better than we found it.
Chemical Free.
We never use pesticides, herbicides, or fertilizers on our farms & ranches.
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Less than 1% of farmland nationwide is chemical free. Chemical shortcuts are harmful for wildlife, consumers and the planet.
Unmatched Flavor.
We hear it over and over. You can actually see, smell & taste the difference.
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Grocery store meat just can't compete. We will just leave this here and let you read the reviews.
Convenience.
We literally bring the regenerative farm to your doorstep.
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People love having their favorite cuts auto-shipped on their schedule. Plus, they get a healthier, better tasting product that was raised in a way they can feel good about.