REP Kitchen — recipes

Air Fryer Stuffed Bell Peppers

Air Fryer Stuffed Bell Peppers

Imagine sinking your teeth into a succulent, air fryer stuffed bell pepper, its vibrant colors teasing your senses before you even take a bite. Picture a symphony of flavors dancing on your palate as you indulge in a savory blend of marinated ground beef, rice, green onions, and melted cheese, all nestled within the tender embrace of a perfectly roasted bell pepper. Crisp on the outside, yet melt-in-your-mouth tender within, each bite is a harmonious balance of textures and tastes, leaving you craving more with every mouthful. With every bite, the air fryer transforms this stuffed bell pepper into a culinary masterpiece,...

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Drool-Worthy Sirloin Steak

Drool-Worthy Sirloin Steak

1. Let rest until it comes to room temperature. 2. Heat cast iron on high. 3. Add butter, ghee, or tallow and bast with rosemary, thyme, garlic, parsley. 4. Pat steak dry with a paper towel. 5. Season with salt and pepper. 6. Cook for 4 minutes each side. 7. Use a thermometer to check the temp of your steaks. Rare- 120 degrees, Medium-Rare- 130 degrees, Medium- 140 degrees. 8. Remove at desired temperature and rest for 5 minutes. 9. Slice thin against the grain. Serve.

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