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For eons, ruminants have played an integral role in managing healthy grassland ecosystems. Before the cow there was the bison. Healthy grassland soil sequesters carbon, supports an abundance of life, and provides you with the most nutritious and delicious meats from regenerative lands. Our American farms and ranches conserve, restore, and create habitat for birds, monarchs, and a host of beneficial plant & animal species.
Somewhere along the way we forgot the wisdom of nature’s design, and meat became the villain. In regenerative agriculture, animals are active participants in building healthy soil, increasing biodiversity, improving water-cycles & sequestering carbon. Backed by empirical data, more and more consumers are making the switch from conventional to regeneratively raised grass-finished meat. Better for your health, better for the planet!
What's the controversy behind seed oils? Modern science debunks the diet-heart hypothesis and discovers that high rates of seed oil...
Join us in saying hello to milkweed, and goodbye to monocultures. Synonymous with regeneration, the monarch butterfly symbolizes transformation, hope,...
To eat meat, or not to eat meat, that is not the question. Food is extremely personal. Our choices around...